Catering | VivaahMantra

Hamaari Soch

Khana Dil Se Banao

We believe that at an Indian wedding, khana is the true hero. Our master chefs combine generations-old recipes with modern presentation to serve food that guests talk about for years.

From intimate 20-guest mehfils to 1000-person baraat feasts — every dish gets the same obsessive care and authentic touch.

5★

Top Rated

150+

Menu Items

Master Chefs

Farm-Fresh & Local Ingredients

We source seasonal vegetables, fresh dairy, and premium spices directly from local farmers and trusted mandi suppliers.

Regional Indian Specialties

From Punjabi tandoori to Bengali mishti, Rajasthani dal baati to South Indian sadya — we represent the full flavour of Bharat.

Dietary Inclusivity

Jain, vegan, gluten-free, diabetic-friendly, and sattvic options available. We ensure every guest — including Nana-Nani — is well fed.

Live Stations & Counters

Live tawa roti, pav bhaji, pani puri, chaat, biryani, and jalebi stations add theatre and delight to any event.

Hamare Menu

Swad Ki Duniya

All menus are fully customisable. Prices shown are per-person starting rates.

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Hamare Khansame

Meet Our Master Chefs

Trained in India's finest kitchens, our chefs bring generations of culinary wisdom to your table.

Ustad Noor Mohammad

Head Chef · Mughlai & Awadhi Cuisine

With 25 years in the kitchens of Lucknow's finest dawat tables, Ustad Noor's dum biryani and raan are the stuff of legend.

Chef Sunita Arora

Mithai & Desserts Specialist

A National Award winner for traditional Indian sweets, Sunita's gulab jamun and halwa are the highlight of every shaadi.

Chef Ramesh Dhingra

Head Chef · Tandoor & Live Stations

Former ITC Hotels chef, Ramesh's live tawa and tandoor stations are the most talked-about feature at every VivaahMantra event.

Swad Se Bhari
Shaadi